LIMóN Urban Kitchen Catering Menu

12 mini chimichangas stuffed with chicken and cheddar Jack cheese and green tomatillo sauce.

Dozen street tacos, choice protein chicken or carne asada. Served with pico, cotija cheese, house salsa, limes and your choice of corn or flour tortillas

One dozen chicken taquitos served with pico, cotija cheese, tomatillo salsa, sour cream

One dozen beef taquitos served with pico, cotija cheese, tomatillo salsa, sour cream

12 enchiladas, corn tortillas stuffed with pollo machaca and cheddar Jack cheese topped with tomatillo queso sauce and sour cream

12 sopes de pollo served with pico, cotija cheese, Pinto beans, lettuce, tomatillo salsa, sour cream

12 red Chile pork tamales. Add red or green sauce.

12 shredded beef tamales. Add red or green sauce.

Full pan corn chips with pint red salsa. Optional add-ons: pint guacamole, roasted poblano queso, or frijoles puercos.

Half pan serves approximately 20 people

Half pan serves approximately 20 people

Available by the pint.

Available by the pint.

Four burritos filled with eggs, beans, peppers, onions, cheddar jack, and choice of protein. Protein options: bacon, nopalitos, sausage, or chorizo.

Scrambled eggs with optional add-ons: peppers and onions (denver) or cheddar Jack cheese.

Half pan of potatoes o’brien.

Choice of 20 slices of bacon or 20 sausage patties.

Rice, beans, protein choice, pico, cheddar jack, and flour tortilla. Served with choice of rice and beans or fries. Protein choices: chicken adobado, pork carnitas, beef barbacoa, beef machaca, beer battered fish, spicy pork chorizo, chili lime shrimp, pollo machaca, green chili pork, red chili pork, carne asada, or nopalitos (cactus paddle).

Pollo machaca, cheddar jack, and tomatillo queso. Served with choice of rice and beans or fries.

Choice of chicken or beef with pico, tomatillo salsa, cotija, and crema. Served with choice of rice and beans or fries.

Corn or flour tortillas with choice of protein, pico, cotija, and limes. Served with choice of rice and beans or fries. Protein choices: chicken adobado, pork carnitas, beef barbacoa, beef machaca, beer battered fish, spicy pork chorizo, chili lime shrimp, pollo machaca, green chili pork, red chili pork, carne asada, or nopalitos (cactus paddle).

Toasted Texas toast with mayo, lettuce, tomato, and bacon. Served with choice of rice and beans or fries.

12 taquitos (chicken or beef), 12 sopes de pollo, and 12 mini chimichangas served with lettuce, cheese, tomatoes, green tomatillo queso sauce, sour cream, and salsa.

Four burritos filled with your choice of protein, Spanish rice, Pinto beans, pico, and cheddar Jack cheese. Served with a pint of escabeche and chips + salsa. Protein options: chicken, carne asada, pork chorizo, beef machaca, or nopalitos.

Chicken or beef with grilled onions and marinated bell peppers. Served with pico, Spanish rice, Pinto beans, tortillas, sour cream, and salsa.

50 wings served with carrots, celery, and ranch. Choice of mild, medium, mango habanero, spicy cilantro lime, or spicy mango árbol (max 2 flavors per platter).

Fresh romaine, tomato, cucumber, red onion, black olive, and cheddar Jack cheese. Choice of ranch, spicy Cajun ranch, cilantro lime vinaigrette, or Italian vinaigrette.